A food whirlwind of a weekend, commencing with a charity lunch on Friday through to a Sunday birthday luncheon for my sister. Needless to say, it tore through the weekend leaving me with the final day.
Friday
Breakfast: Porridge
Lunch: Scotch Fillet with Potato Gratin, field mushrooms, broccolini and a red wine jus / A bottle of red (Work Charity Luncheon - $5 donation)
Dinner: None
Total Cost: $5
Saturday
Breakfast: Porridge
Lunch: Mediterranean Omlette (in exchange for Nick's moving of house duties performed)
Dinner: Potatoes and Peas
Total Cost: $3.1
Sunday
Breakfast: Soy Latte
Lunch: Singapore Noodles, Soy Chicken, Curried Beef, Green Salad, Birthday Cake, ...
Dinner: Fruit Salad
Total Cost: $2.5
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