Not much has been happening in the way of day 11 and 12, especially when there has been an increase in workload during the day. In terms of general wellbeing, i think i am managing. I don't feel hungry at times, but i do that i think of food quite alot. I am always assessing as to what i should purchase next to get the most out of my meals... i think i am becoming obsessed with food.
Most of what i have been eating is purchases made from previous days.
Soup is still very much a staple for the time being especially after making such a big batch. However, i will be seeing the end of it relatively soon.
Wednesday
Breakfast - Cup of Tea
Lunch - Soup
Dinner - Soup / Chinese Vegetables
Total Cost: $0
Thursday
Introduced another staple today, rolled oats. Im a fan of it. Facing cold winter mornings with a warm bowl of porridge topped with sugar..a very satisfactory way to start the day.
Breakfast - Porridge
Lunch - Soup
Dinner - 2 min Noodles
Total Cost $2.40
Was given a book to read by colleague Alex after having some discussions regarding my challenge. Its entitled "The Ethics of Eating" by Peter Singer / Jim Mason.
Should be interesting as to whether any relevancy can be drawn between what i'm doing here and about ethical eating.
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